Menu

Our menu changes daily — call or stop by for the latest offerings.

SALADS & SIDES

Farro with roasted butternut squash, dried cranberries, baby kale, and a white balsamic dressing

Egg salad 

Potato salad 

Roasted carrots with paprika, coriander, cumin, and garlic powder 

Roasted broccoli with olive oil, garlic, salt and pepper

Chicken salad with dried cranberries, green onions and tarragon 

Garden salad: cherry tomatoes, red onions, olives, chickpeas, red peppers, with balsamic dressing 

Garden salad with chicken cutlet and balsamic dressing 

Salad niçoise: tuna, green beans, cherry tomatoes, red onions, roasted potatoes, and hard boiled egg with balsamic dressing 

Tortellini salad with artichokes, roasted peppers, sun-dried tomatoes, and mozzarella cheese 

MAINS & PASTA

Quiche of the day 

Chicken Parmesan 

Eggplant Parmesan

Cauliflower crust pizza with Tivoli mushrooms, ricotta and Parmesan

Maine lobster roll with mayo and tarragon 

Salmon with dill and lemon 

Orecchiette with avocado, arugula and basil, pesto and peas

Chicken piccata with capers, onions, garlic, and lemon 

Chicken, cacciatore with red peppers, onions, capers, and olives 

Pork and beef meatballs 

Pasta with Anthony’s homemade gravy 

Roasted whole chickens available for order with two day notice

SANDWICHES

Hummus wrap with red cabbage, roasted peppers, cucumbers, carrots, and mixed greens 

Ham and Gruyère cheese with Meyer lemon & rosemary mayo

Fresh mozzarella and prosciutto with pepperoncini 

The Italian: salami, capicola, pepperoni, and soppressata with provolone, arugula, roasted peppers, pepperoncini, and balsamic drizzle

Chicken salad wrap with dried cranberries, green onions and tarragon 

Turkey and cheddar with mixed greens and a touch of mayo 

BREAKFAST

Egg cups with sour cream, milk, cheddar cheese, topped with chives and cherry tomatoes 

Egg sliders: egg cups and bacon with heirloom tomato butter or pepper jam

BAKED GOODS & SWEETS

Blueberry scone

Cranberry and almond scone

Cheddar and rosemary scone

Chocolate chip scone

Olive oil & zucchini tart with a lavender frosting

Carrot tart with pineapple frosting, shaved, coconut, candied seeds, and fennel pollen 

Croissants 

Pain au chocolate

Turtle cheesecake: New York style cheesecake, dark fudge, and caramel sauce, with chopped pecans on a graham cracker crust

Ultimate chocolate cake: layers of chocolate sponge and chocolate mousse on a chocolate cookie crust with chocolate ganache

Italian cream cake: vanilla cake with lemon cream 

Tuxedo Bombe: chocolate genoise, milk chocolate and white chocolate mousse covered in chocolate ganache 

Chocolate chip cookies 

Peanut butter cookies

Chocolate dipped macaroons